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		The microbiology of safe food by Forsythe, Steve J Publication details: Blackwell Science, 2000 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Food safety handbook: microbiological challenges by Storrs, Michele [editor] Publication details: France: Biomerieux, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 STO. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 2nd Ed. Publication details: Chichester: Wiley-Blackwell, 2010 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 FOR, ... Place hold Add to cart (remove)
		Microbiologically safe foods by Heredia, Norma [editor] Wesley, Irene Garcia, Santos Publication details: Hoboken, N.J.: Wiley, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 HER. Place hold Add to cart (remove)
		The microbiology of safe food by Forsythe, Stephen Edition: 3rd ed. Publication details: Chichester: Wiley-Blackwell, 2020 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 4 Food Microbiology. Add to cart (remove)

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