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Processing of poultry by
Publication details: Elsevier Applied Science, 1989
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA.

Poultry meat hygiene and inspection by
Publication details: W B Saunders, 1996
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 BRE. Not available: Dundonald House Library: Checked out (1).

Production and processing of healthy meat, poultry and fish products. by Series: Advances in Meat Research ; No. 11
Publication details: Blackie Academic and Professional, 1997
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA.

Niche and organic chicken products: their technology and scientific principles by
Publication details: Nottingham: Nottingham University Press, 2002
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.5 GOR. CAFRE Loughry Library (1)Location, call number: TX556.M4 GOR.

Poultry meat processing and quality by
Publication details: Cambridge: Woodhead, 2004
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...

The complete poultry processor
Publication details: Meat Training Council, 1995
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX556.M4 MEA, ...

Poultry meat processing by
Edition: 2nd Ed.
Publication details: Boca Raton, FL: CRC, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 OWE.

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