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Food market studies in meat packaging, nutritional meat products, speciality cheeses & extruded meats by Series: Teagasc Project Armis
Publication details: Dublin : Teagasc, National Food Centre, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 TEA/PAM.

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Meat biotechnology by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.

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Emerging Technologies in Meat Processing : Production, Processing and Technology by
Publication details: Chichester: Wiley-Blackwell, 2017
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 CUM.

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