Results
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Improving the sensory and nutritional quality of fresh meat by
Publication details: Cambridge: Woodhead, 2009
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 KER. CAFRE Loughry Library (2)Location, call number: TX556.M4 KER, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 KER/REF.
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Basic butchering of livestock and game by
Publication details: North Adams: Storey Publishing, 1986
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MET.
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Handbook of meat processing by
Publication details: Ames, Iowa: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.
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Who's who in meat 2010 by
Publication details: Crawley: William Reed, 2010
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX556.M4 BAK/REF.
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Meat biotechnology by
Publication details: New York: Springer, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TOL.
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Handbook of meat and meat processing by
Edition: 2nd ed.
Publication details: Boca Raton, FL: CRC Press, 2012
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX556.M4 HUI, ...
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The science of meat quality by
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 KER.
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Organic meat production and processing by
Publication details: Chichester: Wiley-Blackwell/IFT, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4.
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Farmageddon : the true cost of cheap meat by
Publication details: London: Bloomsbury, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: 338.476649 LYM. Not available: CAFRE Greenmount Library: Checked out (1).
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The science of animal growth and meat technology by
Edition: 2nd ed.
Publication details: London: Academic Press, 2019
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.9 LON. CAFRE Loughry Library (1)Location, call number: TX556.M4 LON.
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