Your search returned 10 results.

Results
		No cover image available Final report of a mission carried out in the United Kingdom from 2-13 September 2002 in order to evaluate the operation of controls over the traceability of beef and beef products by European Commission, Food and Veterinary Office Series: European Commission (SANCO Series) ; No. 8654 Publication details: Brussels: European Commission, 2002 Other title: Cattle identification UK Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Publication details: Chichester: Wiley-Blackwell, 2008 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: TX531 KIL, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Place hold Add to cart (remove)
		The BRC global standard for food safety: a guide to a successful audit by Kill, Ron Edition: 2nd ed. Publication details: Chichester: Wiley-Blackwell, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX531 KIL, ... Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: Reference TX531 KIL. Lists: Loughry BSc Level 5 Food Safety and Quality Management, Loughry BSc Level 6 HLA - Technical Management, Loughry FdSc Level 5 HLA - Food Safety and Quality Management . Place hold Add to cart (remove)
		Chemical analysis of food: techniques and applications by Picó, Yolanda Publication details: Oxford: Elsevier, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX545 PIC, ... Place hold Add to cart (remove)
		No cover image available Food contamination: fifth report of session 2013-14 by House of Commons, Environment Food and Rural Affairs Committee Series: House of Commons Papers (Session 2013-14) ; No. 141 \| House of Commons Papers (Session 2012-13) ; No. 1035-i & ii Publication details: London: TSO, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Contamination of beef products: eighth report of session 2012-13 by House of Commons, Environment Food and Rural Affairs Committee Series: House of Commons Papers (Session 2012-13) ; No. 946 Publication details: London: TSO, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		No cover image available Contamination of beef products: Government response to the Committee's eighth report of session 2012-13; seventh special report of session 2012-13 by House of Commons, Environment Food and Rural Affairs Committee Series: House of Commons Papers (Session 2012-13) ; No. 1085 Publication details: London: TSO, 2013 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE E-COPY. Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity by Hoorfar, J [editor] Jordan, K [editor] Butler, F [editor] Prugger, R [editor] Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Add to cart (remove)
		Advances in food authenticity testing : improving quality throughout the food chain by Downey, Gerard [editor] Series: Woodhead Publishing Series in Food Science, Technology, and Nutrition Publication details: Cambridge: Woodhead Publishing, 2016 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 DOW, ... Place hold Add to cart (remove)
		DNA techniques to verify food authenticity : applications in food fraud by Burns, Malcolm Editor Foster, Lucy Walker, Michael Series: Food chemistry, function and analysisPublisher: Cambridge : Royal Society of Chemistry, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)

Powered by Koha