Your search returned 5 results.

Results
		Fundamentals of food reaction technology by Earle, Mary Earle, Richard Publication details: Leatherhead Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 EAR. Place hold Add to cart (remove)
		Food and beverage stability and shelf life by Kilcast, David [editor] Subramaniam, Persis Series: Woodhead Publishing Series in Food Science and Technology ; No. 210 Publication details: Cambridge: Woodhead, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 KIL, ... Place hold Add to cart (remove)
		Shelf life assessment of food by Nicoli, Maria Cristina [editor] Series: Food Preservation Technology Series Publication details: Boca Raton, FL.: CRC Press, 2012 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 NIC, ... Place hold Add to cart (remove)
		Food quality and shelf life by Galanakis, Charis M [editor] Publication details: London: Academic Press, 2019 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 GAL, ... Place hold Add to cart (remove)
		Food safety and quality-based shelf life of perishable foods by Taormina, Peter J. Editor Hardin, Margaret D. Editor Series: Food Microbiology and Food Safety Series Publication details: Cham: Springer, 2021 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 TAO. Place hold Add to cart (remove)

Powered by Koha