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		Compendium of methods for the microbiological examination of foods by Vanderzant, Carl [editor] \| Splittstoesser, Don F [editor] \| American Public Health Association, Technical Committeeon Microbiological Methods for Foods. Edition: 3rd ed.Publication details: American Public Health Association, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 VAN. Place hold Add to cart (remove)
		Food microbiology and hygiene by Hayes, P. R. Edition: 2nd ed.Publication details: Barking, Essex: Elsevier Applied Science, 1992Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR115 HAY. Place hold Add to cart (remove)
		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A \| Corry, Janet E. L. Publication details: John Wiley & Sons, 1995Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: QR115 MOS. Place hold Add to cart (remove)
		No cover image available Northern Ireland Surveillance Bulletin Food Safety 8: Escherichia Coli 0157 in cattle in Northern Ireland by Department of Health and Social Services (DHSS) \| Northern Ireland Food Surveillance Group \| Department of Agriculture for Northern Ireland (DANI). Publication details: Department of Agriculture for Northern Ireland (DANI), 1996Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: JOURNALS FILE/NORTHERN IRELAND. Place hold Add to cart (remove)
		Foodborne pathogens: an illustrated text by Varnam, A. H \| Evans, M. G. Publication details: London: Wolfe, 1991Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: QR 201.F6 EVA. Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by Collins, J. D [editor] \| Smulders, Frans J. M [editor]. Publication details: Wageningen : Wageningen Academic Publishers, 2003Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: TX531 SMU. Place hold Add to cart (remove)
		Principles of microbiology for students of food technology by Parry, Thelma J \| Pawsey, Rosa K. Edition: 2nd ed.Publication details: Cheltenham: Stanley Thornes, 1990Availability: Items available for loan: CAFRE Loughry Library (5) . Location(s): Call number: QR115 PAR. Lists: Loughry Microbiology. Place hold Add to cart (remove)

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