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		The Oxford handbook of nutrition and dietetics by Webster-Gandy, Joan Madden, Angela Holdsworth, Michelle Publication details: Oxford University Press, 2006 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ... Place hold Add to cart (remove)
		Manual of dietetic practice by Thomas, Briony [editor] Bishop, Jacki Edition: 4th ed. Publication details: Oxford: Blackwell, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 THO. Place hold Add to cart (remove)
		Fox and Cameron's food science, nutrition and health by Lean, Michael E. J Edition: 7th ed. Publication details: London: Hodder Education, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 LEA. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 5th ed. Publication details: Oxford: Blackwell, 2014 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Place hold Add to cart (remove)
		Manual of dietetic practice by Gandy, Joan [editor] Edition: 6th ed. Publication details: Oxford: Wiley Blackwell, 2019 Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN. Lists: Loughry BSc Level 5 Applied Food Science and Nutrition. Place hold Add to cart (remove)
		Oxford handbook of nutrition and dietetics by Webster-Gandy, Joan Madden, Angela Holdsworth, Michelle Edition: 3rd ed. Publication details: Oxford : Oxford University Press, 2020 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 WEB, ... Place hold Add to cart (remove)

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