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The Oxford handbook of nutrition and dietetics

By: Webster-Gandy, Joan | Madden, Angela | Holdsworth, Michelle Publication details: Oxford University Press, 2006Description: 730pISBN: 0198567251Subject(s): Health promotion | Dietary reference values | Nutritional information | Nutritional deficiencies | Diet and nutritionLOC classification: TX354

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX354 WEB (Browse shelf(Opens below))	1	Available		165058
Book - Standard loan	CAFRE Loughry Library	TX354 WEB (Browse shelf(Opens below))	2	Available		165054

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