Managing food safety
Series: Integrated Management Systems SeriesPublication details: London : British Standards Institution (BSI), 2003ISBN: 0580422852Subject(s): Food safety | Food safety | Food safety | Hazard analysis | Risk analysis | Food qualityDDC classification: 344.0423 LOC classification: KN 185.2Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Lanyon Plaza Library | KN 185.2 MAN (Browse shelf(Opens below)) | 1 | Available | 173117 |
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