Perspectives on food-safety issues of animal-derived foods
Publication details: Fayetteville: University of Arkansas Press, 2010Description: 362pISBN: 9781557289193Subject(s): Food safety | Food microbiology | Hazard analysisLOC classification: TX531Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX531 RIC (Browse shelf(Opens below)) | 1 | Available | 190059 |
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