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Perspectives on food-safety issues of animal-derived foods by
Publication details: Fayetteville: University of Arkansas Press, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 RIC.

Organic meat production and processing by
Publication details: Chichester: Wiley-Blackwell/IFT, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4.

Food safety in poultry meat production by Series: Food Microbiology and Food Safety Series
Publication details: Cham: Springer, 2019
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 VEN.

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