Perspectives on food-safety issues of animal-derived foods

By: Ricke, Steven C [editor] | Jones, Frank T [editor]Publication details: Fayetteville: University of Arkansas Press, 2010Description: 362pISBN: 9781557289193Subject(s): Food safety | Food microbiology | Hazard analysisLOC classification: TX531

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX531 RIC (Browse shelf(Opens below))	1	Available		190059

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