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		Modern dairy technology. Volume 1: advances in milk processing by Robinson, R. K [editor] Edition: 2nd revised ed. Publication details: Chapman & Hall, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 ROB, ... Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 339 Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available The world dairy situation 2001 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 368 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Influence of feed on major components of milk [and] Nutrient removal practices in the dairy industry (Bulletin of the International Dairy Federation No.366) by International Dairy Federation Series: International Dairy Federation Bulletin ; 366 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available Cheeses in all their aspects; Detection of antiobiotic residues in liquid whey and demineralized whey powders; Safety performance for a microbiocidal step (treatment) by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 369 Publication details: International Dairy Federation (IDF), 2001 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		No cover image available The world dairy situation 2003 by International Dairy Federation Series: International Dairy Federation Bulletin ; 384 Publication details: International Dairy Federation (IDF), 2003 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Dairy processing handbook by Bylund, G Edition: 2nd ed. Publication details: Tetra Pak, 2003 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: SF239 DAI, ... Place hold Add to cart (remove)
		Dairy ingredients for food processing by Chandan, Ramesh C [editor] Kilara, Arun [editor] Publication details: Ames, Iowa: Wiley-Blackwell, 2011 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CHA. Place hold Add to cart (remove)

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