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Food manufacturing: an overview by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF.

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Hot topics in food microbiology. Proceedings of a conference held on 6th - 7th September, 2001 by
Publication details: Campden and Chorleywood Food Research Association, 2001
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 GAZ.

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New technologies in food preservation: an introduction by Series: Key Topics in Food Science and Technology
Publication details: Campden and Chorleywood Food Research Association, 2003
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 LEA.

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Guidelines on the safe production of aseptically processed and packaged foods by Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53
Publication details: Chipping Campden: Campden BRI, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET.

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