Improving food quality with novel food processing technologies

By: Tokusoglu, Ozlem [editor] | Swanson, Barry G [editor]Publication details: Boca raton, Fl.: CRC Press, 2015Description: 466pISBN: 9781466507241Subject(s): Food processing | Food preservation | Food quality | Food allergyLOC classification: TP370

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TP370 TOK (Browse shelf(Opens below))	1	Available		199770
Book - Standard loan	CAFRE Loughry Library	TP370 TOK (Browse shelf(Opens below))	2	Available		193363

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