Your search returned 9 results.

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		Essentials of the microbiology of foods: a textbook for advanced studies by Mossel, David A. A Corry, Janet E. L Publication details: John Wiley & Sons, 1995 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MOS, ... Place hold Add to cart (remove)
		Elementary food science by Vieira, Ernest R Edition: 4th ed. Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 VIE. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Publication details: CRC, 2000 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		The science of food: an introduction to food science, nutrition and microbiology by Gaman, P. M Sherrington, K. B Edition: 4th ed. Publication details: Pergamon, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 GAM. Place hold Add to cart (remove)
		Understanding food science and technology by Murano, Peter S Publication details: Belmont CA: Wadsworth Publishing, 2003 Availability: Items available for loan: CAFRE Loughry Library (8)Location, call number: TP370 MUR, ... Items available for reference: CAFRE Loughry Library: Not for loan (3)Location, call number: TP370 MUR/REF, ... Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 4th ed. Publication details: Boca Raton: CRC, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 RAY. Place hold Add to cart (remove)
		Food safety: a practical and case study approach by McElhatton, Anna [editor] Marshall, Richard J Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 MCE. Place hold Add to cart (remove)
		Water activity in foods: fundamentals and applications by Barbosa-Cánovas, Gustavo V [editor] Fontana, Anthony J Schmidt, Shelly J Labuza, Theodore P Publication details: Oxford: Blackwell Publishing, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD345 BAR. Place hold Add to cart (remove)
		Fundamental food microbiology by Bibek, Ray Bhunia, Arun Edition: 5th ed. Publication details: Boca Raton: CRC, 2014 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 RAY, ... Place hold Add to cart (remove)

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