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BS 7037 : Part 2 : 1989. Sampling plans for milk products Part 2. Inspection by variables by British Standards Institution by
Publication details: British Standards Institution (BSI), 1989
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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BS 7037 : Part 1 : 1988. Sampling plans for milk and milk products. Part 1. Specification for inspection by attributes by
Publication details: British Standards Institution (BSI), 1988
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM.

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BS 1742 : Part 4 : 1991. Methods for chemical analysis of condensed milks. Part 4. Determination of ash from condensed milks by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1424BRI/PAM.

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Monograph on determination of free fatty acids in milk and milk products (Bulletin of the International Dairy Federation No. 265/1991) by Series: International Dairy Federation Bulletin ; 265
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE.

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IDF Standard 149:1991. Lactic acid starters: standard of identity by Series: International Dairy Federation (IDF Standard) ; No. 149
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF.

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IDF Standard 144:1991. Milk and milk products : determination of contents of organophosphorus compounds - chromatographic methods by Series: International Dairy Federation (IDF Standard) ; 144
Publication details: International Dairy Federation (IDF), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILES - IDF.

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BS 5086 : Part 7 : 1991. Analysis of butter. Part 7. Method for determination of pH of butter serum by
Publication details: British Standards Institution (BSI), 1991
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.22BRI/PAM.

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BS ISO: 8156: 2005: Methods for analysis of dried milk and dried milk products; Part 3: Determination of insolubility index by
Edition: 2nd edition
Publication details: London: British Standards Institution (BSI), 2005
Other title:
  • ISO 8156: 2005; IDF 129: 2005
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.143015 BRI/PAMPHLET.

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Fermented milks by
Publication details: Blackwell Science Ltd, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

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Probiotic dairy products by
Publication details: Blackwell Publishing, 2005
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

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Handbook of dairy foods and nutrition by
Edition: 3rd Edition
Publication details: Boca Raton, CRC Press, 2007
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 MIL, ...

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Advanced dairy science and technology by
Publication details: Oxford: Blackwell Publishing, 2008
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: SF259 BRI, ...

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BS ISO 22662: 2007. Milk and milk products: Determination of lactose content by high-performance liquid chromatography (reference method) by
Publication details: BSI, 2008
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1270287 BRI/PAM.

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BS ISO 17792: 2006. Milk, milk products and mesophilic starter cultures: enumeration of citrate-fermenting lactic acid bacteria - colony-count technique at 25 degrees C
Publication details: London: British Standards Institution, 2008
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.14 BRI/PAM.

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Dairy processing and quality assurance by
Publication details: Iowa: Wiley-Blackwell, 2008
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF259 CHA, ...

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Flavor of dairy products by Series: American Chemical Society Symposium Series ; No. 971
Publication details: Washington: American Chemical Society, 2007
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 CAD.

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Dairy fats and related products by
Publication details: Chichester: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF259 TAM.

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BS ISO 22935: Part 2: 2009. Milk and milk products: Sensory analysis: Recommended methods for sensory evaluation by
Publication details: BSI, 2009
Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 664.07 BRI/PAM.

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Microbiology handbook: dairy products by
Publication details: Leatherhead: Leatherhead Publishing, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 FER, ...

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