Results of search for 'ccl=an:329748 and (( (allrecords,AlwaysMatches='') and (not-onloan-count,st-numeric >= 1) and (lost,st-numeric=0) ))'

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		BS 1741 : Part 12 : 1992. Methods for chemical analysis of liquid milk and cream. Part 12. Determination of total phosphorous content of milk by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1992 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Part 0 : 1990. Microbiological examination for dairy purposes. Part 0. General introduction by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 3.15 : 1993 Microbiological examination for dairy purposes. Part 3: Methods for detection and/or enumeration of specific groups of microorganisms. Section 3.15: Detection of Listeria monocytogenes by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		Biochemistry of milk products. Proceedings of a symposium; Reading University, 14th December 1993 by Andrews, A. T [editor] Varley, J [editor] Publication details: Royal Society of Chemistry, 1994 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 AND, ... Place hold Add to cart (remove)
		Milk quality by Harding, F [editor] Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: S251 HAR, ... Place hold Add to cart (remove)
		No cover image available Inventory of IDF/ISO/AOAC internationally adopted methods of analysis and sampling for milk and milk products. 5th edition (In: "Bulletin of the International Dairy Federation" No.312, 1996) by International Dairy Federation Edition: 5th ed. Publication details: International Dairy Federation (IDF), 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		No cover image available A strategic review of the milk processing sector in Northern Ireland: prepared for the Northern Ireland Dairy Association and United Dairy Farmers by McQueen, J. D. W Publication details: 1996 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.177109416 MCQ/PAM. Place hold Add to cart (remove)
		BS 7142: Part 5 : 1997. ISO 11869 : 1997. Methods for analysis of milk-based products. Part 5. Determination of titratable acidity of yogurt (potentiometric method) by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1997 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 323 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNAL FILE. Place hold Add to cart (remove)
		BS 1741 : Section 5.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 5. Determination of the nitrogen content of liquid milk. Section 5.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 6.1 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.1 Reference method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS 1741 : Section 6.2 : 1990. Methods for chemical analysis of liquid milk and cream. Part 6. Determination of casein nitrogen content of liquid milk. Section 6.2 Routine method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1990 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 11813 : 1998. Milk and milk products : determination of zinc content : flame atomic absorption spectrometric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		BS ISO 12081 : 1998. Milk : determination of calcium content : titrimetric method by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1998 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.1 BRI/PAM. Place hold Add to cart (remove)
		No cover image available The potential for on-farm processing of milk in Northern Ireland by Fulton, Shirley Hutchinson, Ronnie Publication details: Department of Agriculture for Northern Ireland (DANI) Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LOUGHRY PUBLICATIONS. Place hold Add to cart (remove)
		No cover image available The world dairy situation 1999 by International Dairy Federation Series: International Dairy Federation Bulletin ; No. 339 Publication details: International Dairy Federation (IDF), 1999 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF BULLETIN. Place hold Add to cart (remove)
		No cover image available Milk hygiene : a short guide to the Dairy Products (Hygiene) Regulations for farmers producing and processing milk from goats and sheep by Ministry of Agriculture Fisheries and Food (MAFF) Publication details: London : Ministry of Agriculture, Fisheries and Food (Great Britain) (MAFF), 1995 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 637.1 MIN. Place hold Add to cart (remove)
		No cover image available A textbook of dairy chemistry. Volume 1: theoretical by Ling, Edgar R Edition: 3rd ed. Publication details: London: Chapman & Hall, 1963 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF253 LIN, ... Items available for reference: CAFRE Loughry Library: Not for loan (2)Location, call number: SF253 LIN, ... Place hold Add to cart (remove)
		BS 4285 : Section 1.2 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.2 Diluents, media and apparatus and their preparation and sterilization by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)
		BS 4285 : Section 1.3 : 1984. Microbiological examination for dairy purposes. Part 1. Guide to general procedures. Section 1.3 procedures for obtaining incubation conditions by British Standards Institution (BSI) Publication details: British Standards Institution (BSI), 1984 Availability: Items available for loan: Dundonald House Library (1)Location, call number: Store 4 637.127BRI/PAM. Place hold Add to cart (remove)

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Your search returned 78 results.