Sweeteners and sugar alternatives in food technology
Publication details: Chichester: Wiley-Blackwell, 2012Edition: 2nd edDescription: 484pISBN: 9780470659687Subject(s): Food processing | Nutritional value of foods | Sweeteners | SugarOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
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EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148331-1001 |
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