Food science: an ecological approach
Publication details: Burlington, MA.: Jones & Bartlett Learning, 2019Edition: 2nd edDescription: 678pISBN: 9781284122305Subject(s): Food research and food technology | Food processing | Food safety | Nutritional value of foods | Food preservationLOC classification: TP370Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TP370 EDE (Browse shelf(Opens below)) | 1 | Available | 192581 |
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