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Trends in fish processing technologies

By: Borda, Daniela [editor] | Nicolau, Anca Ioana [editor] | Raspor, Peter [editor]Series: Contemporary Food Engineering SeriesPublication details: Boca Raton, FL.: CRC Press, 2017Description: 331pISBN: 9781498729178Subject(s): Food processing | Fish processing | Fish products | SeafoodLOC classification: SH335
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SH335 BOR (Browse shelf(Opens below)) 1 Available 192694

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