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Basic animal nutrition and feeding by
Edition: 4th revised ed.
Publication details: Wiley, 1995
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.0852 PON.

Nutrition, science and applications by
Edition: 4th ed.
Publication details: Hoboken, John Wiley & Sons, 2003
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX354 SMO, ...

Nutrition: everyday choices. Study guide by
Publication details: John Wiley & Sons, 2005
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GRO, ...

Nutrition: everyday choices by
Publication details: John Wiley & Sons, 2005
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX354 GRO, ...

Basic animal nutrition and feeding by
Edition: 5th ed.
Publication details: Wiley, 2005
Availability: Items available for loan: CAFRE Greenmount Library (3)Location, call number: 636.0852 PON, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 636.0852 PON/REF.

Biology for dummies by
Publication details: Wiley Publishing Inc, 2001
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QH307 SIE, ...

Prebiotics: development and application by
Publication details: Chichester, John Wiley & Sons, 2006
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 GIB.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2009
Online access:
Availability: Items available for loan: CAFRE Loughry Library (6)Location, call number: TX354 GIB, ... Dundonald House Library (1)Location, call number: ONLINE EBOOK. Items available for reference: CAFRE Loughry Library: Not for Loan (1)Location, call number: Reference TX354 GIB.

Trade, food, diet and health: perspectives and policy options by
Publication details: Oxford: Wiley-Blackwell, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 HAW.

Food and western disease: health and nutrition from an evolutionary perspective by
Publication details: Chichester: Wiley-Blackwell, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LIN.

Organic production and food quality: a down to earth analysis by
Publication details: Wiley-Blackwell, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BLA.

Present knowledge in nutrition by
Edition: 10th ed.
Publication details: Chichester: John Wiley & Sons, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 ERD.

Clinical nutrition by Series: Nutrition Society Textbook Series
Edition: 2nd ed.
Publication details: Chichester: Wiley-Blackwell, 2013
Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: TX354 ELI, ...

Nutraceutical and functional food processing technology by
Publication details: Chichester: Wiley-Blackwell, 2015
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX551 BOY.

Nutrition: science and applications by
Publication details: Hoboken, NJ.: John Wiley & Sons, 2008
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 SMO.

Nutrient composition of foods to accompany nutrition science and applications by
Publication details: Hoboken, NJ.: John Wiley & Sons, 2008
Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 SMO.

Nutrition for dummies by Series: for Dummies Series
Edition: 2nd ed.
Publication details: Chichester: John Wiley, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 DEN. Dundonald House Library (1)Location, call number: 613.2 DEN.

Diabetes for dummies by
Publication details: Hoboken: Wiley, 2015
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 616.462 RUB.

Manual of dietetic practice by
Edition: 6th ed.
Publication details: Oxford: Wiley Blackwell, 2019
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GAN.

Introduction to human nutrition by Series: Nutrition Society Textbook Series
Edition: 3rd ed.
Publication details: Chichester: Wiley-Blackwell, 2020
Online access:
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LAN.

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