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Development and manufacture of yogurt and other functional dairy products

By: Yildiz, Faith [editor]Publication details: Boca Raton, FL: CRC Press/Taylor & Francis, 2010Description: 435pISBN: 9781420082074Subject(s): Yoghurt | Functional foods | Probiotics | Prebiotics | Dairy microbiology | FermentationLOC classification: SF259
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library SF259 YIL (Browse shelf(Opens below)) 1 Available 192103

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