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Seafood science : advances in chemistry, technology, and applications
Publication details: Boca Raton, FL.: Taylor & Francis, 2015Description: 597pISBN: 9781466595828Subject(s): Food processing | Seafood | Fish processing | Food compositionLOC classification: SH335| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | SH335 KIM (Browse shelf(Opens below)) | 1 | Available | 199936 |
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