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Microbiological examination methods of food and water: a laboratory manual
Publication details: London: CRC, 2013; London: Taylor and Francis, 2013Description: 456pISBN: 9780415690867Subject(s): Microbiology | Food microbiology | Microbiological examination of food | Laboratory methodsLOC classification: QR115Online resources: click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 127968-2001 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 1 | Available | 192105 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 2 | Available | 192104 | |
| Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 3 | Available | 192106 |
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