Results of search for 'ccl=Provider:Springer, '

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		Ethical traceability and communicating food by Coff, Christian [editor] Barling, David [editor] Korthals, Michiel [editor] Nielsen, Thorkild [editor] Series: International Library of Environmental, Agricultural and Food Ethics ; Volume 15 Publication details: London: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 COF. Place hold Add to cart (remove)
		The welfare of sheep by Dwyer, Cathy Publication details: Springer, 2008 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.3083 DWY. Place hold Add to cart (remove)
		Management planning for nature conservation: a theoretical basis and practical guide by Alexander, Mike Publication details: Springer, 2008 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 639.9068 ALE, ... Dundonald House Library (1)Location, call number: 639.9068 ALE. Place hold Add to cart (remove)
		Disease in wild animals: investigation and management by Wobeser, Gary A Edition: 2nd ed. Publication details: Berlin: Springer-Verlag, 2007 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.964 WOB. Place hold Add to cart (remove)
		The welfare of cattle by Rushen, Jeffrey de Passille, Anne Marie Publication details: Dordrecht: Springer, 2008 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.083 RUS. Place hold Add to cart (remove)
		The welfare of pigs by Marchant-Forde, Jeremy N [editor] Publication details: Springer Science, 2009 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.4083 MAR. Place hold Add to cart (remove)
		EU digital copyright law and the end-user by Mazziotti, Giuseppe Publication details: Springer, 2008 Online access: click here Availability: Items available for loan: Dundonald House Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Safety of meat and processed meat by Toldra, Fidel [editor] Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR117 TOL. Place hold Add to cart (remove)
		Management of disease in wild mammals by Delahay, Richard J Smith, Graham C Publication details: New York: Springer, 2009 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 639.964 DEL. Place hold Add to cart (remove)
		Organic crop production: ambitions and limitations by Kirchmann, Holger [editor] Bergstrom, Lars [editor] Publication details: Springer, 2008 Availability: Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 631.584 KIR/REF. Add to cart (remove)
		Values education and lifelong learning: principles, policies, programmes by Aspin, David N Chapman, Judith D Publication details: Dordrecht: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LC5225 ASP. Place hold Add to cart (remove)
		Microorganisms in foods 7: microbiological testing in food safety management by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Modern food microbiology by Jay, James M Loessner, Martin J Golden, David A Edition: 7th Ed. Publication details: New York: Springer, 2005 Availability: Items available for loan: CAFRE Loughry Library (4)Location, call number: QR115 JAY, ... Lists: Loughry BSc Level 4 Food Microbiology. Place hold Add to cart (remove)
		Successful decision-making: a systematic approach to complex problems by Grunig, Rudolf Kuhn, Richard Edition: 2nd Ed. Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: BF449 GRU. Place hold Add to cart (remove)
		Insect behavior by Matthews, Robert W Edition: 2nd ed. Publication details: Springer, 2010 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 595.7 MAT. Place hold Add to cart (remove)
		Retailing in the 21st Century: current and future trends by Krafft, Manfred [editor] Mantrala, Murali K [editor] Edition: 2nd Ed. Publication details: London: Springer, 2010 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HF5429 KRA. Place hold Add to cart (remove)
		The sensory evaluation of dairy products by Clark, Stephanie [editor] Costello, Michael [editor] Drake, Mary Anne [editor] Bodyfelt, Floyd [editor] Edition: 2nd Ed. Publication details: New York: Springer, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX546 CLA. Place hold Add to cart (remove)
		Utilization of by-products and treatment of waste in the food industry by Oreopoulou, Vasso [editor] Russ, Winifred Series: ISEKI-Food Studies Publication details: New York: Springer, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 ORE. Place hold Add to cart (remove)
		Food materials science: principles and practice by Aguilera, Jose Miguel [editor] Lillford, Peter J [editor] Series: Food Engineering Series Publication details: New York: Springer, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 AGU. Place hold Add to cart (remove)
		The welfare of horses by Waran, Natalie Publication details: The Netherlands: Springer, 2007 Online access: Click here Availability: Items available for loan: CAFRE Enniskillen Library (6)Location, call number: Shelf 05 636.1 WEL, ... Place hold Add to cart (remove)

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Your search returned 227 results.