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Microorganisms in Foods 8: Use of data for assessing process control and product acceptance
Publication details: New York: Springer, 2011Description: 389pISBN: 9781441993731Subject(s): Microbiology | Food microbiology | Food safety | Food qualityLOC classification: QR115Online resources: Click here| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR115 MIC (Browse shelf(Opens below)) | 1 | Available | 193375 | |
| EBOOK | CAFRE Loughry Library ONLINE | E-BOOK (Browse shelf(Opens below)) | 1 | Available | 147493-1001 |
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