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		Microorganisms in foods 4 : application of the hazard analysis critical control point (HACCP) system to ensure microbiological safety and quality by International Commission on Microbiological Specifications for Foods Publication details: Blackwell Scientific, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Micro-organisms in food Part 2: sampling for microbiological analysis: principles and specific applications by International Commission on Microbiological Specifications for Foods Publication details: University of Toronto Press, 1974 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Micro-organisms in foods: microbiological specifications of food pathogens by International Commission on Microbiological Specifications for Foods Publication details: Chapman & Hall, 1996 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR115 MIC, ... Place hold Add to cart (remove)
		Micro-organisms in foods: microbial ecology of food commodities by International Commission on Microbiological Specifications for Foods Series: Microorganisms in Food ; No. 6 Publication details: London: Blackie, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR115 MIC, ... Place hold Add to cart (remove)
		Micro-organisms in foods: sampling for microbiological analysis. Volume 2: principles and general applications by International Commission on Microbiological Specifications for Foods Publication details: Oxford: Blackwell Scientific, 1986 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Microbial ecology of foods by International Commission on Microbiological Specifications for Foods Publication details: London: Academic Press, 1980 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Microorganisms in foods 7: microbiological testing in food safety management by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2002 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR115 MIC. Place hold Add to cart (remove)
		Microorganisms in Foods 8: Use of data for assessing process control and product acceptance by International Commission on Microbiological Specifications for Foods Publication details: New York: Springer, 2011 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE E-BOOK, ... Place hold Add to cart (remove)

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