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		Processing of poultry by Mead, Geoffrey Publication details: Elsevier Applied Science, 1989 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MEA. Place hold Add to cart (remove)
		Accelerated processing of meat by Romita, A [editor] Valin, Christian [editor] Taylor, A. A [editor] Series: EUR Series ; No. 11102 Publication details: Elsevier Applied Science, 1987 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 ROM. Place hold Add to cart (remove)
		No cover image available Papers presented at the International Congress of Meat Science and Technology, Clermont-Ferrand, August 1992 by Valin, Christian [editor] Publication details: Elsevier Science, 1993 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Edible meat by-products : advances in meat research volume 5 (Pearson A.M.) by Pearson, A. M [editor] Dutson, T. R [editor] Publication details: Barking : Elsevier Applied Science, 1988 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		Biochemical identification of meat species by Patterson, R. L. S Publication details: London: Elsevier Applied Science, 1985 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PAT. Place hold Add to cart (remove)

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