Edible meat by-products : advances in meat research volume 5 (Pearson A.M.)

By: Pearson, A. M [editor] | Dutson, T. R [editor]Publication details: Barking : Elsevier Applied Science, 1988ISBN: 1851662545Subject(s): Meat and livestock industry | Meat and meat industry | Meat productsDDC classification: 664.908 LOC classification: TX556.M4

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book - Standard loan	CAFRE Loughry Library	TX556.M4 PEA (Browse shelf(Opens below))	1	Available		152819

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