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Modern dairy technology. Volume 2: advances in milk products by
Edition: 2nd ed.
Publication details: Elsevier Applied Science, 1993
Availability: Items available for loan: CAFRE Loughry Library (5)Location, call number: SF259 ROB, ...

Advances in the microbiology and biochemistry of cheese and fermented milk by
Publication details: Elsevier Applied Science, 1984
Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR121 DAV, ...

Dairy microbiology. Volume 2: the microbiology of milk products by
Publication details: London: Elsevier Applied Science, 1985
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 ROB, ...

Dairy microbiology. Volume 1: the microbiology of milk by
Publication details: Barking: Elsevier Applied Science Publishers, 1981
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 637.13 DAI. CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Dairy microbiology. Volume 1: the microbiology of milk by
Edition: 2nd ed.
Publication details: Elsevier, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Dairy microbiology. Volume 2: the microbiology of milk products by
Edition: 2nd ed.
Publication details: Elsevier, 1990
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR121 ROB.

Encyclopedia of dairy sciences by
Edition: 3rd Edition
Publication details: Amsterdam Elsevier Academic Press 2022
Availability: Items available for reference: CAFRE Loughry Library: Not for Loan (4)Location, call number: SF259 ENC, ... CAFRE Loughry Library: Not for loan (1)Location, call number: SF259 ENC.

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