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		No cover image available A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Guidelines on good manufacturing practice for sterilisable flexible packaging operations for low acid foods by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 373 EVA/PAM. Place hold Add to cart (remove)
		Food packaging: an introduction by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 HUT, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		The manufacture and integrity of seals for packaged foods, Review No. 48 by Potter, Lynneric Lloyd, Emma Campbell, Alan Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 POT/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Novel high oxygen MAP for chilled combination food products: R&D Report No.142 by Day, Brian Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 DAY/PAMPHLET. Add to cart (remove)
		The manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D Betts, R. P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 BET/PAMPHLET, ... Place hold Add to cart (remove)

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