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		No cover image available A code of practice for the manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D [editor] Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 1996 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 TP373 BET/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Proceedings of the International Conference on Fresh-cut Produce, 9th - 10th September, 1999 by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX 557 CAM. Place hold Add to cart (remove)
		No cover image available Guidelines on good manufacturing practice for sterilisable flexible packaging operations for low acid foods by Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood, 1978 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP 373 EVA/PAM. Place hold Add to cart (remove)
		Food manufacturing: an overview by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 HUT. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX531 HUT/REF. Place hold Add to cart (remove)
		No cover image available Guidelines for the good manufacturing and handling of modified atmosphere packed food products by Campden Food and Drink Research Association Series: Campden and Chorleywood Food Research Association Technical Manual ; No. 34 Publication details: Campden and Chorleywood Food Research Association, 1992 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 DAY/PAMPHLET. Place hold Add to cart (remove)
		Food packaging: an introduction by Hutton, T Campden and Chorleywood Food Research Association Series: Key Topics in Food Science and Technology Publication details: Campden and Chorleywood Food Research Association, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP373 HUT, ... Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		The manufacture and integrity of seals for packaged foods, Review No. 48 by Potter, Lynneric Lloyd, Emma Campbell, Alan Publication details: Campden & Chorleywood Food Research Association, 2006 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP373 POT/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Evaluation of fresh cut Conference pears coated with Natureseal by Potter, Lynneric Series: Campden and Chorleywood Food Research Association Confidential R&D Reports ; No. 208 Publication details: Chipping Campden: Campden & Chorleywood Food Research Association, 2005 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 POT/PAMPHLET. Place hold Add to cart (remove)
		Fresh prepared produce : GMP for high oxygen MAP and non-sulphite dipping, Guideline No. 31 by Day, Brian Publication details: Campden & Chorleywood Food research Association, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 DAY/PAMPHLET. Place hold Add to cart (remove)
		No cover image available Novel high oxygen MAP for chilled combination food products: R&D Report No.142 by Day, Brian Campden and Chorleywood Food Research Association Publication details: Campden and Chorleywood Food Research Association, 2001 Availability: Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TP373 DAY/PAMPHLET. Add to cart (remove)
		The manufacture of vacuum and modified atmosphere packaged chilled foods by Betts, G. D Betts, R. P Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Edition: 2nd ed. Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TP373 BET/PAMPHLET, ... Place hold Add to cart (remove)
		Guidelines on the safe production of aseptically processed and packaged foods by Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 53 Publication details: Chipping Campden: Campden BRI, 2007 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX601 RIC/PAMPHLET. Place hold Add to cart (remove)
		Traceability in the food and feed chain: general principles and basic system requirements by Knight, Chris Campden and Chorleywood Food Research Association Series: Campden and Chorleywood Food Research Association Guidelines ; No. 11 Publication details: Chipping Campden : Campden and Chorleywood Food Research Association, 2009 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX531 KNI/PAMPHLET. Place hold Add to cart (remove)

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