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HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study,

By: Bedford, L | Knight, ChrisPublication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002ISBN: 0905942515Subject(s): Food safety | Food safety | Fish farming | Hazard analysisDDC classification: 664.907
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan Dundonald House Library 664.907 BED (Browse shelf(Opens below)) 1 Available 165948

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