HACCP in agriculture: Livestock production. Guideline No. 33, Supplement 4: Farmed fish case study,
Publication details: Gloucestershire : Campden and Chorleywood Food Research Association, 2002ISBN: 0905942515Subject(s): Food safety | Food safety | Fish farming | Hazard analysisDDC classification: 664.907Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | Dundonald House Library | 664.907 BED (Browse shelf(Opens below)) | 1 | Available | 165948 |
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