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The chemical physics of food
Publication details: Oxford, Blackwell publishing, 2007Description: 247pISBN: 9781405121279Subject(s): Food processing | Food chemistry | Food analysis | Food preservation | Food compositionLOC classification: TX541| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | TX541 BEL (Browse shelf(Opens below)) | 1 | Available | 190479 |
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