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		HACCP in meat, poultry and fish processing by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; 10 Publication details: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 664.07 PEA. CAFRE Loughry Library (1)Location, call number: TX531 PEA. Place hold Add to cart (remove)
		Food choice and the consumer by Marshall, David Publication details: London: Blackie Academic and Professional, 1995 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 MAR. Items available for reference: CAFRE Loughry Library: Not for loan (1)Location, call number: TX354 MAR. Place hold Add to cart (remove)
		Food hygiene auditing by Chesworth, N [editor] Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: TX531 CHE, ... Place hold Add to cart (remove)
		Listeria: a practical approach to the organism and its control in foods by Bell, Chris Kyriades, Alec Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.C7 BEL, ... Place hold Add to cart (remove)
		E-Coli: a practical approach to the organism and its control in foods by Bell, Chris Kyriakides, Alec Publication details: Blackie Academic and Professional, 1998 Availability: Items available for loan: CAFRE Loughry Library (3)Location, call number: QR201.E82 BEL, ... Place hold Add to cart (remove)
		Food Biotechnology in Ethical Perspective by Thompson, Paul B Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP248.65 THO. Place hold Add to cart (remove)

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