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E-Coli: a practical approach to the organism and its control in foods
Publication details: Blackie Academic and Professional, 1998ISBN: 0751404624Subject(s): Food safety | Food safety | Escherichia coli | Food-borne viral infections | Food pathogens | Vero-cytoxinsDDC classification: 363.19263 LOC classification: QR201.E82| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
| Book - Standard loan | CAFRE Loughry Library | QR201.E82 BEL (Browse shelf(Opens below)) | 1 | Available | 113155 | |
| Book - Standard loan | CAFRE Loughry Library | QR201.E82 BEL (Browse shelf(Opens below)) | 2 | Available | 113151 | |
| Book - Standard loan | CAFRE Loughry Library | QR201.E82 BEL (Browse shelf(Opens below)) | 3 | Available | 125705 |
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