Your search returned 8 results.

Introduction to human nutrition

by Gibney, Michael J [editor] | Vorster, Hester H | Cassidy, Aedin | Lanham-New, Susan A.

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2009Online access: click here Availability: Items available for loan: CAFRE Loughry Library (7) , Dundonald House Library (1) . Location(s): Call number: TX354 GIB, ONLINE Call number: EBOOK.

Food biochemistry and food processing

by Simpson, Benjamin.

Edition: 2nd ed.Publication details: Oxford: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 SIM.

Formulation engineering of foods

by Norton, Jennifer E [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX545 NOR.

The chemistry of food

by Velisek, Jan.

Publication details: Chichester: Wiley Blackwell, 2014Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX551 VEL.

Food stabilisers, thickeners and gelling agents

by Imeson, Alan [editor].

Publication details: Chichester: Wiley-Blackwell, 2010Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP456 IME.

Manual of dietetic practice

by Gandy, Joan [editor].

Edition: 6th ed.Publication details: Oxford: Wiley Blackwell, 2019Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 GAN.

Introduction to human nutrition

by Vorster, Hester H [editor] | Hill, Thomas R [editor] | Lanham-New, Susan A [editor] | Gallagher, Alison M [editor].

Series: Nutrition Society Textbook SeriesEdition: 3rd ed.Publication details: Chichester: Wiley-Blackwell, 2020Online access: click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX354 LAN.

Food formulation : novel ingredients and processing techniques edited by Shivani Pathania, Teagasc, Ashtown, Dublin, Ireland, Brijesh K. TiwariTeagasc, Ashtown, Dublin, Ireland.

by Pathania, Shivani [editor.] | Tiwari, Brijesh K [editor.].

Edition: First edition.Publisher: Hoboken, NJ : Wiley Blackwell, 2020Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): ONLINE Call number: EBOOK.

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