Your search returned 213 results.

Invertebrate medicine

by Lewbart, Gregory A.

Edition: 2nd ed.Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 639.4 LEW.

Construction claims and responses: effective writing and presentation

by Hewitt, Andy.

Publication details: Chichester : Wiley-Blackwell, 2011Availability: Items available for loan: Lanyon Plaza Library (1) . Location(s): Call number: KN 84.4 HEW.

Diseases of swine

by Zimmerman, Jeffrey J [editor] | Karriker, Locke A [editor] | Ramirez, Alejandro [editor] | Schwartz, Kent J [editor] | Stevenson, Gergory W [editor].

Edition: 10th ed.Publication details: Wiley-Blackwell, 2012Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.4089 ZIM.

Hydrology and the management of watersheds

by Brooks, Kenneth N | Ffolliott, Peter F | Magner, Joseph A.

Edition: 4th ed.Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 627 BRO.

Decision making in natural resource management: a structured adaptive approach.

by Conroy, Michael J | Peterson, James T.

Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 333.715 CON.

Organizational fit: key issues and new directions

by Kristof-Brown, Amy L [editor] | Billsberry, Jon [editor].

Publication details: Hoboken, New Jersey: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HD58.7 KRI.

Clinical nutrition

by Elia, Marinos [editor] | Ljungqvist, Olle [editor].

Series: Nutrition Society Textbook SeriesEdition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (4) . Location(s): Call number: TX354 ELI.

The science of meat quality

by Kerth, Chris R [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4 KER.

Milk and dairy products in human nutrition : production, composition, and health

by Park, Young W [editor] | Haenlein, George F. W [editor].

Publication details: Chichester: Wiley-Blackwell, 2013Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: SF259 PAR.

Modified atmosphere packaging for fresh-cut fruits and vegetables

by Brody, Aaron L [editor] | Zhuang, Hong [editor] | Han, Jung H [editor].

Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 BRO.

Technology of cheesemaking

by Law, Barry A [editor] | Tamime, A. Y [editor].

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2010Online access: click here Availability: Items available for loan: CAFRE Loughry Library (2) . Not available: Checked out (1). Location(s): Call number: SF271 LAW.

Food and package engineering

by Morris, Scott A.

Publication details: Chichester: Wiley-Blackwell, 2011Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP373 MOR.

Organic meat production and processing

by Ricke, Steven C [editor] | van Loo, Ellen J [editor].

Publication details: Chichester: Wiley-Blackwell/IFT, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TX556.M4.

Handbook of paper and paperboard packaging technology

by Kirwan, Mark J.

Edition: 2nd ed.Publication details: Chichester: Wiley-Blackwell, 2013Availability: Not available: Checked out (1).

Handbook of sustainability for the food sciences

by Morawicki, Ruben O.

Publication details: Chichester: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: TP370 MOR.

Processed cheese and analogues

by Tamime, A. Y [editor].

Publication details: Chichester: Wiley-Blackwell/Society of Dairy Technology, 2011Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2) . Location(s): Call number: SF271 TAM.

Product innovation toolbox: a field guide to consumer understanding and research

by Beckley, Jacqueline H [editor] | Paredes, Dulce [editor] | Lopetcharat, Kannapom [editor].

Publication details: Chichester: Wiley-Blackwell, 2012Availability: Items available for loan: CAFRE Loughry Library (1) . Location(s): Call number: HF5415.153 BEC.

Guide to building control for domestic buildings

by Gwynne, Anthony.

Publication details: Oxford: wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 690.021841 GWY.

Infectious disease surveillance

by M'ikanatha,Nkuchia M [editor] | Lynfield, Ruth [editor] | Van Beneden, Chris A [editor] | de Valk, Henriette [editor].

Edition: 2nd ed.Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 616.9 M'IK.

Veterinary microbiology

by McVey, Scott D | Kennedy, Melissa | Chengappa,M.M.

Edition: 3rd ed.Publication details: Wiley-Blackwell, 2013Availability: Items available for loan: Dundonald House Library (1) . Location(s): Call number: 636.089 MCV.

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