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Handbook of sustainability for the food sciences

By: Morawicki, Ruben OPublication details: Chichester: Wiley-Blackwell, 2012Description: 375pISBN: 9780813817354Subject(s): Food and drink industry | Sustainable management | Environmental impact | Sustainable energy | BiotechnologyLOC classification: QH541 MOR
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QH541 MOR (Browse shelf(Opens below)) 1 Available 199687

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