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		Development of HACCP analysis systems for beef slaughter: final report of Project Armis, No. 4205 by Doherty, Alice M Teagasc (Irish Agriculture and Food Development Authority), National Food Centre Series: Teagasc National Food Centre Research Report ; 5 Publication details: Dublin: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 DOH/PAM. Place hold Add to cart (remove)
		Science and quality beef production - May 1986 by Agricultural and Food Research Council Publication details: London : AFRC (Agricultural and Food Research Council), 1986 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 SCI/PAM. Place hold Add to cart (remove)
		Profitable beef production by Cooper, Malcolm McGregor Willis, M. B Edition: 3rd ed. Publication details: Ipswich : Farming Press, 1979 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 636.213 COO. Place hold Add to cart (remove)
		Development of value-added beef products by Desmond, E Troy, Declan Series: Teagasc End of Project Report Publication details: Dublin : Teagasc, National Food Centre, 2001 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: SF207 TEA/PAM, ... Place hold Add to cart (remove)
		Food safety assurance and veterinary public health volume 2: Safety assurance during food assurance by Collins, J. D [editor] Smulders, Frans J. M [editor] Publication details: Wageningen : Wageningen Academic Publishers, 2003 Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TX531 SMU, ... Place hold Add to cart (remove)
		No cover image available Biochemical and physical indicators of beef quality by Troy, Declan Series: Teagasc End of Project Report ; No. 4190 Publication details: Teagasc, 1999 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 TRO/PAM. Place hold Add to cart (remove)
		The economics of beef processing in Northern Ireland : an analysis of industry structure and performance, 1981-87 by Fulton, N. C Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division Series: Studies in Agricultural Economics Publication details: Department of Agriculture for Northern Ireland (DANI), Economics and Statistics Division, 1989 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.17621309416 FUL. Dundonald House Library (1)Location, call number: 338.176209416 FUL. Place hold Add to cart (remove)
		Developments in beef meat quality by Wood, J. D Publication details: Packington: Context Products Ltd., 2013 Availability: Items available for loan: CAFRE Greenmount Library (4)Location, call number: 664.9 WOO, ... Items available for reference: CAFRE Greenmount Library: Not for loan (1)Location, call number: Reference 664.9 WOO/REF. Place hold Add to cart (remove)

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