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Sensory evaluation techniques

By: Meilgaard, Morten | Civille, Gail VancePublication details: Boca Raton, CRC Press, 2016Edition: 5th EditionDescription: 600pISBN: 9781482216905Subject(s): Food processing | Sensory evaluation | Taste sensitivity | Product testingLOC classification: TX546
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library TX546 MEI (Browse shelf(Opens below)) 1 Available 192483

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