Sensory evaluation techniques
Publication details: Boca Raton, CRC Press, 2016Edition: 5th EditionDescription: 600pISBN: 9781482216905Subject(s): Food processing | Sensory evaluation | Taste sensitivity | Product testingLOC classification: TX546Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book - Standard loan | CAFRE Loughry Library | TX546 MEI (Browse shelf(Opens below)) | 1 | Available | 192483 |
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