Your search returned 16 results.

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		Food production and nature conservation: conflicts and solutions by Gordon, Iain J Prins, Herschel Squire, Geoff R Publication details: Oxon: Routledge, 2017 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 338.1 GOR. Place hold Add to cart (remove)
		Precision agriculture for sustainability and environmental protection by Oliver, Margaret Bishop, Thomas Marchant, Ben Publication details: Abingdon: Routledge, 2013 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 630.2085 OLI, ... Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L5 Future Challenges for Agri-Food, Greenmount - Foundation/B.Sc Sustainable Ag - L6 Sustainable Land Management Policies. Place hold Add to cart (remove)
		Sustainable food systems: building a new paradigm by Marsden, Terry [editor] Morley, Arthur [editor] Publication details: Abingdon: Routledge, 2014 Availability: Items available for loan: CAFRE Greenmount Library (5)Location, call number: 338.1 MAR, ... Place hold Add to cart (remove)
		Introduction to agronomy by Sheaffer, Craig C Moncado, Kristine M Edition: 2nd ed. Publication details: New York: Delmar, 2012 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 633 SHE. Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Crop Protection. Place hold Add to cart (remove)
		Factfulness sustainability by Unnerstall, Thomas Berlin: Springer, 2022 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 304.2 UNN. Place hold Add to cart (remove)
		No cover image available Biodiversity, food and nutrition: a new agenda for sustainable food systems by Hunter, Danny [editor] Borelli, Teresa [editor] Gee, Eliot [editor] Hunter, Danny [editor.] Borelli, Teresa [editor.] Gee, Eliot [editor.] Series: Issues in agricultural biodiversityPublisher: London: Routledge, 2020 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.58 HUN. Place hold Add to cart (remove)
		Feeding animals is essential for global food security by Adams, Clifford A Packington: Context Products, 2023 Availability: Items available for loan: CAFRE Greenmount Library (2)Location, call number: 338.1 ADA, ... Place hold Add to cart (remove)
		Dairy farming in the 21st century: global ethics, environment and politics by Scholten, Bruce A Publisher: London: Bloomsbury Academic, 2022 Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 363.1929 SCH. Place hold Add to cart (remove)
		No cover image available Future foods : global trends, opportunities and sustainability challenges by Bhat, Rajeev [Editor] Publisher: London : Academic Press, 2022 Availability: Not available: CAFRE Loughry Library: Checked out (1). Place hold Add to cart (remove)
		No cover image available Food security and nutrition by Galanakis, Charis M. Editor Publisher: Amsterdam : Academic Press, 2020 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 GAL. Lists: Loughry BSc Level 6 Advanced Innovations in Food and Nutrition. Place hold Add to cart (remove)
		Food safety management : a practical guide for the food industry by Motarjemi, Yasmine [editor] Lelieveld, Huub [editor] Andersen, Veslemøy [Editor] Edition: 2nd ed. Publication details: London : Academic Press, 2023 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: ONLINE EBOOK, ... Lists: Loughry BSc Level 6 Food Security and Fraud Management, Loughry BSc Level 6 HLA - Food Security and Fraud Management. Place hold Add to cart (remove)
		Food ethics : the basics by Sandler, Ronald L Edition: 2nd ed. Publication details: Abingdon, Oxon : Routledge, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		How to create a sustainable food industry : a practical guide to perfect food by Barrett, Melissa Marino, Massimo Brkic, Francesca Pratesi, Carlo Alberto Series: Publisher: Abingdon, Oxon : Routledge, 2024 Online access: Click here to access online Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		No cover image available Food and sustainability in the twenty-first century : cross-disciplinary perspectives by Collinson, Paul Editor Young, Iain Editor Antal, Lucy Editor Macbeth, Helen Editor Series: The anthropology of food and nutritionPublisher: New York : Berghahn Books, 2019 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 COL. Place hold Add to cart (remove)
		Transformations of global food systems for climate change resilience : addressing food security, nutrition, and health by Gadhoke, Preety Editor Brenton, Barrett P. Editor Katz, Solomon H. Editor Publisher: Boca Raton, FL: CRC Press, 2024 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HD9000 GAD. Place hold Add to cart (remove)
		Food loss and waste policy : from theory to practice by Busetti, Simone Editor Pace, Noemi Editor Publisher: New York : Routledge, 2023 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TD899 BUS. Place hold Add to cart (remove)

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