Introduction to agronomy

By: Sheaffer, Craig C | Moncado, Kristine MPublication details: New York: Delmar, 2012Edition: 2nd edDescription: xvi, 704pISBN: 9781111312336Subject(s): Crop production | Sustainable farming | Energy crops | Ecology | Environmental improvement | Organic crop production | Food securityDDC classification: 633
List(s) this item appears in: Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Crop Protection
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Book - Standard loan CAFRE Greenmount Library

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