Your search returned 11 results.

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		Eating and health: a food and nutrition strategy for Northern Ireland by Food and Nutrition Strategy Group Language: English Publication details: Belfast : Health Promotion Agency for Northern Ireland, 1996 Availability: Items available for loan: Dundonald House Library (1)Location, call number: 613.2 FOO. Place hold Add to cart (remove)
		Dietary intake of food additives in the UK: initial surveillance: by Bell, J. R [Chairman] Fisher, C. E [Chairman] Series: Food Surveillance Paper ; No. 37 Publication details: London: HMSO, 1993 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX553.A3 HMS/GOV. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products. by Pearson, A. M [editor] Dutson, T. R [editor] Series: Advances in Meat Research ; No. 11 Publication details: Blackie Academic and Professional, 1997 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 PEA. Place hold Add to cart (remove)
		No cover image available Dietary calcium in health by International Dairy Federation Series: International Dairy Federation Bulletin ; 322 Publication details: International Dairy Federation (IDF), 1997 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE. Place hold Add to cart (remove)
		Feeding the dairy cow by Chamberlain, A. T Wilkinson, J. M Publication details: 1996 Availability: Items available for loan: CAFRE Greenmount Library (16)Location, call number: 636.2142084 CHA, ... Lists: Greenmount - Foundation/B.Sc Sustainable Ag - L6 Advanced Animal Nutrition. Place hold Add to cart (remove)
		No cover image available Quantitative recommendations for milking machines installations for small ruminants; Guidelines for test of flow capacity of the milking unit; Nutrition Week 2000: Dairy Nutrition for a Healthy Future - Abstracts and posters (Bulletin of the Internat by International Dairy Federation Series: International Dairy Federation Bulletin ; 370 Publication details: Brussels : International Dairy Federation (IDF), 2002 Availability: Items available for loan: Dundonald House Library (1)Location, call number: JOURNALS FILE - IDF. Place hold Add to cart (remove)
		Reducing salt in foods : practical strategies by Kilcast, David [editor] Angus, Fiona Publication details: Cambridge, Woodhead Publishing, 2007 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: TP370, ... Place hold Add to cart (remove)
		Improving the health-promoting properties of fruit and vegetable products by Tomas-Barberan, F. A Gil, M. I Publication details: Cambridge: Woodhead, 2008 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 TOM. Place hold Add to cart (remove)
		No cover image available Nutrients: the basics Publication details: Bristol: Classroom Video, 2001 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 NUT. Place hold Add to cart (remove)
		Reducing salt in foods by Beeren, Cindy [editor] Groves, Kathy [editor] Titoria, Pretima M [editor] Edition: 2nd ed. Publication details: Oxford: Woodhead Publishing, 2019 Online access: Click here Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: ONLINE EBOOK. Add to cart (remove)
		Dietary sugars and health by Goran, Michael I [editor] Publication details: Boca Raton, Fl.: CRC Press, 2015 Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 GOR. Place hold Add to cart (remove)

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