Conventional and advanced food processing technologies (Record no. 124938)

MARC details
000 -LEADER
fixed length control field 00541cam a2200157 4500
001 - CONTROL NUMBER
control field u148261
003 - CONTROL NUMBER IDENTIFIER
control field SIRSI
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210517n2015 000 0 eng u
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781118406328
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Bhattacharya, Suvendu
Relator term editor
245 1# - TITLE STATEMENT
Title Conventional and advanced food processing technologies
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Chichester:
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2015
300 ## - PHYSICAL DESCRIPTION
Extent 712p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food processing
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://app.knovel.com/hotlink/toc/id:kpCAFPT002/conventional-advanced/conventional-advanced">https://app.knovel.com/hotlink/toc/id:kpCAFPT002/conventional-advanced/conventional-advanced</a>
Public note Click here
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
Not Withdrawn Not Lost Other/Generic Classification Scheme Not Damaged Available for Loans CAFRE Loughry Library CAFRE Loughry Library ONLINE 17/05/2021   EBOOK 148261-1001 02/11/2021 1 02/11/2021 EBOOK

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