Conventional and advanced food processing technologies
Publication details: Chichester: Wiley-Blackwell, 2015Description: 712pISBN: 9781118406328Subject(s): Food processingOnline resources: Click hereItem type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
EBOOK | CAFRE Loughry Library ONLINE | EBOOK (Browse shelf(Opens below)) | 1 | Available | 148261-1001 |
There are no comments on this title.