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Enterococcus and safety

By: Semedo-Lemsaddek, Teresa [editor]Series: Advances in Food Safety and Food MicrobiologyPublication details: New York: Nova Science, 2012Description: 534pISBN: 9781614705697Subject(s): Microbiology | Food microbiology | Food safety | ProbioticsLOC classification: QR201.E6
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Item type Current library Call number Copy number Status Date due Barcode
Book - Standard loan CAFRE Loughry Library QR201.E6 SEM (Browse shelf(Opens below)) 1 Available 199408

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