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Bird flu: the new emerging infectious disease by
Publication details: New York: Nova Science Publishers, 2008
Availability: Items available for loan: Dundonald House Library (1)Location, call number: 636.5089 WIW.

E-learning: 21st century issues and challenges by
Publication details: New York: Nova Science, 2008
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: LC5803 LIP.

Food processing: methods, techniques and trends by
Publication details: New York: Nova Science, 2009
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 BEL.

Advances in food science and technology by
Publication details: New York: Nova Science Publishers, 2010
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TP370 HAG.

Undernutrition: effects, causes and management by Series: Nutrition and Diet Research Progress
Publication details: New York: Nova Science, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX354 LEE.

Bacteriophages in dairy processing by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science Publishers Inc., 2012
Availability: Items available for loan: CAFRE Loughry Library (2)Location, call number: QR121 DEL, ...

Ireland: economic, political and social issues by Series: European Political, Economic, and Security Issues
Edition:
Publication details: New York: Nova Science Publishers, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: HC260.5 LEW.

Cheese ripening: quality, safety and health aspects by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2013
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: SF271 RAN.

Clostridium botulinum: a spore forming organism and a challenge to food safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.B7 RAS.

Enterococcus and safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2012
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: QR201.E6 SEM.

Advances in post-harvest treatments and fruit quality and safety by Series: Advances in Food Safety and Food Microbiology
Publication details: New York: Nova Science, 2011
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX557 VAZ.

Meat production : emerging trends & market demands by
Publication details: New York: Nova Science, 2014
Availability: Items available for loan: CAFRE Loughry Library (1)Location, call number: TX556.M4 MUR.

Equine welfare concerns: horse slaughter, wild and unwanted horses by
Publication details: New York: Nova Science Publications, 2012
Availability: Items available for loan: CAFRE Enniskillen Library (3)Location, call number: Shelf 05 479.3 MON, ...

Micropropagation: methods and effects by
Publication details: New York: Nova Science Publishers, 2019
Availability: Items available for loan: CAFRE Greenmount Library (1)Location, call number: 631.523 STE.

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